Parmafood Group Distribution Partners with ANBCT to Support Culinary Excellence in 2025

Parmafood Group Distribution Partners with ANBCT to Support Culinary Excellence in 2025

Parmafood Group Distribution, one of the leading importers and distributors of premium products in Romania, proudly announces its partnership with the National Association of Chefs and Confectioners in Tourism – Romania (ANBCT). Through its prestigious brands – Tabasco, Kikkoman, Mutti, and La Molisana – Parmafood joins ANBCT's initiatives to support and promote culinary excellence throughout 2025.

A Partnership for the Future of Gastronomy

In a constantly evolving industry, supporting culinary professionals is essential. Parmafood reaffirms its commitment to the community of chefs and confectioners in Romania by backing educational initiatives, competitions, and specialized events organized by ANBCT.

In 2025, Parmafood will be present alongside ANBCT at major industry events held in various cities across Romania, including Constanța, Suceava, Craiova, and Oradea. These events will provide an opportunity to explore new techniques, products, and trends in international gastronomy, emphasizing innovation and authenticity.

Renowned Brands, Premium Ingredients

Our collaboration brings to the forefront globally recognized brands:

  • Tabasco – The legendary sauces that add personality and intensity to any dish.
  • Kikkoman – Authentic soy sauces, essential in both Asian and international cuisine.
  • Mutti – Premium Italian tomatoes, the preferred choice of chefs for authentic Mediterranean flavors.
  • La Molisana – Artisan Italian pasta, crafted with over 100 years of tradition, perfect for exquisite dishes.

Through this partnership, we aim to contribute to the growth of Romania’s culinary industry, providing high-quality ingredients, expertise, and support for professionals in the field.

See You at ANBCT Events in 2025!

Parmafood and its partners are ready to stand alongside Romania’s chefs and confectioners at ANBCT’s upcoming events. We are committed to inspiring, innovating, and promoting excellence in gastronomy, providing the necessary support to transform every dish into an unforgettable experience.